heavensake junmai 12 · cocchi americano · gin · pear
roku gin · yuzu · jasmine tea · sparkling sake
broken shed vodka · lychee · italicus · yuzu
mezcal · grilled pineapple · peppercorn · lime · velvet falernum · genepy
white rum · lime · yuzu · mango · daikon · mint · shisp
blanco tequila · lime · guava · lychee · gingerbeer
maker's mark bourbon, barrilito 2 star rum, wasabi-honey syrup, orange bitters
suntory toki whiskey · frangelico · mozart · genepy · orange bitters
For more options ask your server or bartender
Chef's Selection of Premium Nigiri
Spain · Bluefin Akami (2)
Japan · Hamachi (2)
Puerto Rico · Albacore (2)
Scotland · Salmon (2)
Akami · Chūtoro · Ōtoro
Crispy Rice • House Spicy Tuna • Garlic Aioli
Steamed edemame, lightly seasoned with salt
Spanish Blue Fin Tuna
1pc - $11
2pc - $16
8pc - $64
Handroll - $13
Albacore - White Tuna
1pc - $10
2pc - $15
8pc - $60
Handroll - $13
Scottish Salmon
1pc - $10
2pc - $15
8pc - $60
Handroll - $13
Japanese Yellowtail
1pc - $10
2pc - $15
8pc - $60
Handroll - $13
Canadian Spotted Prawn
1pc - $15
Handroll - $21
Salmon Roe
1pc - $13
Handroll - $17
Hokkaido Scallop
1pc - $15
Handroll - $18
Fatty Blue Fin Tuna
1pc - $16
Handroll - $24
Seasonal: Chosen by Chef Moon